您的位置: 标准下载 » 协会标准 » SAE 美国机动车工程师学会 »

SAE J339 Seat Belt Hardware Webbing Abrasion Test Procedure

作者:标准资料网 时间:2024-05-25 14:08:17  浏览:8302   来源:标准资料网
下载地址: 点击此处下载
Product Code:SAE J339
Title:Seat Belt Hardware Webbing Abrasion Test Procedure
Issuing Committee:Seat Belt Systems Standards Committee
Scope: This SAE Recommended Practice describes a test procedure for evaluating the abrasion resistance characteristics of webbing when used in hardware of seat belt assemblies such as those described in SAE J140.
Rationale: This SAE Recommended Practice describes a test procedure for evaluating the abrasion resistance characteristics of webbing when used in hardware of seat belt assemblies such as those described in SAE J140.
下载地址: 点击此处下载
【英文标准名称】:Vibrationisolationgloves
【原文标准名称】:防震手套
【标准号】:JIST8114-1987
【标准状态】:作废
【国别】:日本
【发布日期】:1987-10-15
【实施或试行日期】:
【发布单位】:日本工业标准调查会(JISC)
【起草单位】:TechnicalCommitteeonProtectiveEquipmentforOccupationalSafety
【标准类型】:()
【标准水平】:()
【中文主题词】:手套;防护手套;振动危害;工业的
【英文主题词】:gloves;protectivegloves;industrial;vibrationhazards
【摘要】:
【中国标准分类号】:C73
【国际标准分类号】:13_340_40
【页数】:8P;A4
【正文语种】:日语


【英文标准名称】:Foodstuffs-Detectionoffoodallergensbymolecularbiologicalmethods-Part1:Generalconsiderations
【原文标准名称】:食品.使用分子生物学方法测定食物过敏原.一般考虑
【标准号】:BSEN15634-1-2009
【标准状态】:现行
【国别】:英国
【发布日期】:2009-01-31
【实施或试行日期】:2009-01-31
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:引起过敏症的;过敏原;过敏性反应;分析;生物的;生物分析和试验;定义;DNA;萃取;食品;食品检验;食品料;方法;PCR;定性分析;物质;验证
【英文主题词】:Allergenic;Allergens;Allergies;Analysis;Biological;Biologicalanalysisandtesting;Definition;Definitions;DNA;Extraction;Foodinspection;Foodproducts;Foodtesting;Foodstuff;Methods;PCR;Qualitativeanalysis;Substances;Verification
【摘要】:ThisEuropeanStandardprovidestheoverallframeworkfordetectionofsequencescorrespondingtospeciescontainingallergensusingthepolymerasechainreaction(PCR).Itrelatestotherequirementsforthespecificamplificationoftargetnucleicacidsequences(DNA)andfortheconfirmationoftheidentityoftheamplifiednucleicacidsequence.Guidelines,minimumrequirementsandperformancecriterialaiddownintheEuropeanStandardareintendedtoensurethatcomparableandreproducibleresultsareobtainedindifferentlaboratories.ThisEuropeanStandardhasbeenestablishedforfoodmatrices.
【中国标准分类号】:X04
【国际标准分类号】:07_100_30;67_050
【页数】:18P.;A4
【正文语种】:英语